
After several years of not cooking, I’ve been getting back into it lately. I think it has a lot to do with the fact that I have people to cook for. In
My mother writes and self-publishes books about local history. She’s planning a party in about two weeks to thank the people who helped her on her latest book. Since she doesn’t like cooking and I do I’m going to be doing a lot of the food preparation. The tea I went to on Halloween gave me some great ideas (glazed pumpkin scones, walnut bread with cream cheese and apple slices, pumpkin pie meringues) and I’ve also been watching Food Network for inspiration.
Last night I was watching a Halloween themed “Horror Cake Challenge” and I was surprised to see a familiar face. One of the competing chefs was Michelle Garcia from Bleeding Heart Bakery. Bleeding Heart is a funky organic bakery in